Is a vegan cupcake as tasty as a regular cupcake made with milk, love and vanilla chocolate?
Vegan cupcakes aren’t short on love, vanilla, or chocolate! They’re just lacking the dairy and eggs. In the last few years, with the improvement of dairy and egg substitutes and a little creativity, vegan cupcakes can taste as good, or better, than traditional varieties. Our staff is 50% vegans here at Sweet Avenue, so we just want everyone to be able to enjoy cupcakes, regardless of your beliefs. DB: Aside of your own creations – what’s your favorite cupcake in New York? There are a lot of really great bakeries in New York. We’ve been vegan for a while now, but before that, we used to enjoy Sugar Sweet Sunshine. Since becoming vegan, the options are a lot more limited, which is part of the reason we’re here. DB: The art of the cupcake is an incredible trend. Who are your inspirations? For the sake of remaining fresh and original, we try to appreciate what other cupcakeries are doing without monitoring them too closely, but instead we try to draw inspiration from all over. Most of our
