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Is a lemony, acidic flavor typical only of all goat cheeses?

acidic cheeses flavor Goat lemony
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Is a lemony, acidic flavor typical only of all goat cheeses?

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No. It’s typical only of the fresh cheeses which coagulate slowly and produce more lactic acids. This particular flavor profile is characteristic of all fermented milks or cheeses (cottage cheese, yogurt, fromage frais) made in this way, from any species.

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