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Indicate by diagram and definition why proteins are considered to be amphoteric substances. What is (are) the advantages(s) and/or disadvantage(s) of the amphoteric nature of a protein?

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Indicate by diagram and definition why proteins are considered to be amphoteric substances. What is (are) the advantages(s) and/or disadvantage(s) of the amphoteric nature of a protein?

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Describe the isoelectric point of protein and indicate why it is important in food quality and/or food preparation. Describe and draw a diagram indicating the peptide linkage between amino acids. Define a protein.

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