In which products can mineral lactates and gluconates be used?
Technically, mineral lactates and gluconates can be added to all types of foods. However, certain regulatory restrictions apply in each country (see question 9). Since mineral lactates and gluconates are sufficiently soluble and have a neutral taste and mouthfeel compared to other mineral sources, they can easily be used in a wide range of foods. PURACAL XP calcium sources are specially developed for calcium fortification of products requiring high solubility during processing or in the end-product.