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In cooking, what is the equivalent amount of maple syrup for white sugar? Can maple syrup be used as a substitute for sugar?

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In cooking, what is the equivalent amount of maple syrup for white sugar? Can maple syrup be used as a substitute for sugar?

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Maple syrup can be substituted for white sugar in cooking. Use 1 cup maple syrup for 1 cup white sugar. Reduce liquid in recipe by 3 Tablespoons for each cup of syrup used. Maple sugar can replace white sugar in equal amounts.

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