In a multilayer, concerning the layer which does not come in direct contact with foodstuff, is a SML test necessary for such a layer?
Related Questions
- In a multilayer, concerning the layer which does not come in direct contact with foodstuff, is a SML test necessary for such a layer?
- Why is it necessary to test the final product if non-product contact surfaces are positive, but contact surfaces are negative?
- Can universities request access to DOE test facilities in order to obtain necessary experimental data?
