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Im making brownies and It calls for kosher salt.Do you think it would turn out OK if I use regular salt?

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Im making brownies and It calls for kosher salt.Do you think it would turn out OK if I use regular salt?

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Table salt is actually the best salt for baking. It’s fine-grained and dissolves easily. Kosher salt is large grain and is used for preparing kosher meals. If the recipe however calls for kosher salt, use about 2/3 LESS table salt for the recipe in substitution.

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