Im making a Chocolate Brownie Cheesecake – can I drop in spoonfuls of raw brownie batter?
Hi there! Baking is very temperamental. Unless you know exactly what you are doing, you should follow the recipe exactly The issues is that brownie batter and cheesecake batter need to bake at different temperatures for different lengths of time. Swirling in the raw brownie batter may cause one or the other not to cook properly. Also, the recipe may be set up the way it is to aachievea desired consistency or texture. I say if you have the time and the extra means, experiment! Do it both ways and see what turns out best for you! You wont get sick if you cook everything. Just don’t ever eat raw batter! I hope this helps!
