I’m located in the Chicagoland area and I’m interested. What’s the next step?
You can contact us by: Phone: 773-539-FOOD (3663) Fax: 773-583-1628 or E-mail: mail@usafoodsafety.com We will contact you to set a time for an inspection and evaluation of your facility. In addition, in order to save time, we will send you a checklist via fax or e-mail that will give us a basic outline of your operation before we meet. During our meeting, we will inspect and evaluate your operation. We will also discuss with you your attitude toward not only your business, but also toward your staff. Remember, the only way for your FSCS program to work is for everyone in the organization (and we do mean EVERYONE) to consider all the individuals involved in the program as equally important, equally responsible, and equally deserving of respect. Once the evaluation and interview are completed and you are satisfied that you would like USAFSP to build your FSCS program, we will prepare a comprehensive proposal outlining the specific tasks that we will perform to build your specific FSCS pr
