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I’m lactose intolerant and a coeliac. What can I use in place of butter or milk in your cake recipes?

April 26, 2017Butter Cake coeliac I’m Intolerant Lactose milk recipes

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I’m lactose intolerant and a coeliac. What can I use in place of butter or milk in your cake recipes?

1 Answer

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Cows’ milk can be replaced with soy milk. Butter can be replaced with a non-dairy margarine or canola oil. Not all recipes will be as successful, particularly without butter, but many of the cakes will work quite well with canola oil. Use ½ cup canola oil to 125G butter.