Im commuting from off-campus. What are the meal possibilities on-site?
Here are your choices for meals on-site: 1. At the Farrand Hall Dining room: You can sign up for Lunch each day of the Conference (July 25-August 1, 2008). The total cost is: $10.35 plus tax. The Lunch meal cards will be sold in the UMC building at the FGNA desk in the FEFNA Bookstore, Room 245. For directions to Ferrant Hall Dining room, about a 10 minute walk from CU, ask at the Concierge Desk. 2. At the CU Food Court: At CU, various meal choices are available at the first floor food court. Most vendors are open on weekdays. All are closed on Saturday and Sunday. Please note that The Subway and Wok Grill will not be open. The Alfred Packer Grill area which contains areas for burgers and sandwiches, Mexican (taco and quesadillas), a salad bar and panini made to order, Baby Doe’s, which latte/coffee, snacks, Rayborns which has Dominoes pizza, jamba juice, Celestial Seasonings tea and coffee, and the Sweet Spot for ice cream and frozen yoghurt will all be open. They are open for breakfa
