Im a farmer or a food processor. What should I be doing to minimize potential threats of biological or chemical terrorism?
We are aware of no specific threat of biological or chemical terrorism in Michigan or the United States. However, it is prudent that you and your operation be especially diligent in establishing and maintaining appropriate security measures to help ensure the health and safety of the people, animals and products that may be entering or leaving your premises. Limiting access to farm or food production areas is a well-recognized method of safeguarding the health of both farm crops and herds. Michigan law also requires managers of food establishments to exclude unnecessary persons from food preparation and food storage areas. Now would be a good time to review your operation’s security measures and safety procedures.
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