If you have foods that can be served in different amounts depending on their use, such as mini egg rolls, pizza rolls, and stuffed pastry, how can the Nutrition Facts table be presented?
The Regulations allow for an optional display of information on the basis of different serving sizes or amounts of a food. For example, when foods are promoted both as appetizers (hors d’oeuvres) and as a combination dish, the dual or aggregate format can be used to display nutrition information in more than one column. One column could be based on the serving size when used as a combination dish, and the other on their serving size as appetizers, with both expressed as number of units followed by the metric measure [B.01.406(7)].
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