If we have a non-exclusive caterer policy, which is better, allowing most any caterer to work at our institution or only a limited, approved list of caterers?
It is highly recommended to establish an approved list of caterers. Among the reasons include less wear and tear on your building and property, it is much easier to work with a short list of caterers that you know and that are familiar with a your policies and procedures. It is also possible, in many cases, to establish a commission policy with your approved caterers whereby they will pay you a percentage of their food (and alcoholic beverage) sales (usually about 8%-10% depending on annual volume).
Related Questions
- If we have a non-exclusive caterer policy, which is better, allowing most any caterer to work at our institution or only a limited, approved list of caterers?
- Where can I get a copy of the List of State Approved Tests for Assessment of Limited English Proficient Students?
- Why is the training limited to a list of approved training programs?
