If TenderPork is so good – why has no one done it before?
The need for TenderPork has risen as consumers demand leaner products that taste good and are still tender and juicy. This is difficult in catering kitchens where the meals are often prepared hours ahead of serving. Danish Crown in Hadsund, Denmark, developed the TenderPork process together with Tulip with an investment in facilities and research of more than £1million.
