If regulations prohibit the importation of any brain or spinal column tissue, what body parts are allowed?
• Meat that is cut and wrapped (either commercially or privately). • Quarters or other portions of meat with no part of the spinal column (backbone) or head (skull) attached. • Meat that has been boned out. • Hides with no heads (skull) attached. • Clean (no meat or tissue attached) skull plates with antlers attached. • Antlers with no meat or tissue attached. • Upper canine teeth, also known as “buglers,” “whistlers,” or “ivories.” • Finished taxidermy.
