If other substances are added to make a reaction flavor, when should the reactants in a reaction system be listed in the ingredients statement?
The following label guidelines apply to ingredients that are part of a reaction system: • All ingredients that are of animal origin must be identified by species and tissue, if appropriate, e.g., beef fat, chicken broth, gelatin, and must be listed in descending order of predominance. • Complex carbohydrates, e.g., modified food starch and maltodextrin, must always be declared because they are not totally consumed (i.e., used up) under most reaction conditions. • All non-animal proteinaceous substances, e.g., autolyzed yeast extract, hydolyzed (source) protein, monosodium glutamate, soy sauce, whether totally consumed or not, must be declared. • All ingredients that are of seafood origin, e.g., Bonito fish extract and shrimp must be listed. • All ingredients that are foods, meat food products or poultry products, e.g., fruit or vegetable juice, cheddar cheese, beef extract or broth, pepperoni, and bacon must be declared by their standardized names. • Thiamine hydrochloride, phosphates,
The following label guidelines apply to ingredients that are part of a reaction system: • All ingredients that are of animal origin must be identified by species and tissue, if appropriate, e.g., beef fat, chicken broth, gelatin, and must be listed in descending order of predominance. • Complex carbohydrates, e.g., modified food starch and maltodextrin, must always be declared because they are not totally consumed (i.e., used up) under most reaction conditions. • All non-animal proteinaceous substances, e.g., autolyzed yeast extract, hydolyzed (source) protein, monosodium glutamate, soy sauce, whether totally consumed or not, must be declared. • All ingredients that are of seafood origin, e.g., Bonito fish extract and shrimp must be listed. • All ingredients that are foods, meat food products or poultry products, e.g., fruit or vegetable juice, cheddar cheese, beef extract or broth, pepperoni, and bacon must be declared by their standardized names. • Thiamine hydrochloride, phosphates,
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