If mangosteen xanthones have such powerful healing properties, how come weve not heard about them in the US before?
Firstly, the mangosteen fruit can only be grown in Southeast Asia. It is illegal to import the whole fruit into the US because of federal regulations protecting the US from pests in imported fruits and vegetables. Secondly, transport and storage make it difficult to maintain the stability of the fruit. Thirdly, no one was able to come up with a pleasant tasting formulation that uses the whole mangosteen fruit (rind and pulp) until XanGo came along. That’s why we have a unique monopoly on the industry with a patent for 20 years. The XanGo distributor is positioned for huge growth and success for the next 20 years!
