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If I want to replace lecithin or mono-, diglyceride in my recipe which type and dosage of sucrose ester do I need?

April 26, 2017dosage Ester lecithin Mono recipe replace sucrose type

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If I want to replace lecithin or mono-, diglyceride in my recipe which type and dosage of sucrose ester do I need?

1 Answer

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It makes no sense to choose a sucrose ester with similar HLB-value as the emulsifier you would like to replace. In most cases Sisterna SP70 or Sisterna SP50 are used to replace other emulsifiers. For the most appropriate sucrose ester type and dosage; please see our Recipe page.