If I shouldn be eating the Redlist species, what type of seafood can I eat?
There are very few sustainable fisheries. Identifying which fish come from sustainable sources is extremely complex because of the difficulties in accurately assessing fish populations and because it is very difficult to trace the supply of fish from the ocean to the shop. Buying sustainable fish is difficult because there is no clear labeling system that informs consumers. In general, people should try to eat less fish, but when they do, buy species that come from lower-impact fisheries or fish farms such as spear or harpoon caught fish, farm raised shellfish and herbivores and trap caught shrimp.
