If a GF product says “made in a facility that processes wheat” is it still gluten free and safe?
A. Some people avoid these products because they know that even a molecule of gluten will affect them negatively. Some companies work diligently to make sure their equipment is cleaned well between using gluten and non-gluten items, but some- not so much, you can never be 100% sure. Some trial and error may be in order.
