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I would like to make tarts instead of a pie with the pumpkin pie filling. How long would I bake the tarts for?

April 26, 2017bake Filling Pie pumpkin tarts

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I would like to make tarts instead of a pie with the pumpkin pie filling. How long would I bake the tarts for?

1 Answer

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Tarts are delicious using E.D.SMITH Pumpkin Fillings. Bake for 6 minutes at 425ºF (220ºC) and another 16-18 minutes at 375ºF (190ºC). This is a guideline only, as individual ovens may vary. Tip 1: Please keep an eye on the tarts when baking as all ovens vary. Tip 2: One can of pumpkin pie filling will make 12 – 3″ (7.5 cm) tarts. Tip 3: Use an air bake sheet under the tart tray for best results. TOP Freezing pumpkin tarts. Let the tarts cool after baking and freeze them in a well sealed container for up to 6 weeks for optimum freshness.