I went to Italy and bought a bottle of aged straw-coloured grappa. Other than as an after dinner drink, how do you use your grappa?
You can cook with it. Grappa Flavored Chicken Cutlets A web-exclusive recipe from Italian Cooking and Living 4 chicken cutlets 1/2 stick butter sage leaves, at taste salt pepper 1 nutmeg 1/2 cup grappa 1/4 cup heavy cream Sauté the chicken cutlets in the butter, along with the sage leaves, salt, pepper and nutmeg. Add the grappa and let evaporate. After 1 minute, add the heavy cream and let it cook over high heat until the cutlets are ready. Place them on a tray, cover with the sauce, and serve. http://www.italiancookingandliving.com/recipes/archive/3390-Grappa-Flavored-Chicken-Cutlets,cs=,cc=61,ps=,pt=nc,.html or you can preserve fruit in it: Name: Fresh Cherries In Grappa Category: Desserts Ingredients and Directions 1 1/2 lb Cherries, ripe 1/3 c Sugar 2 1/2 c Grappa OR 2 1/2 c Brandy Choose the largest and firmest cherries and clip off leaving a little of the stems attached to each. Fill a 1 quart glass jar with the fruit and add the sugar and enough grappa to cover the cherries. Co
