I want to record food temperatures on my production records. Where is the best place to record them?
There are a couple places that temperatures can be recorded on the production record that should not interfere with any other information you need to record. It would be appropriate to record the temperature just to the left of the menu box next to each menu item listed. Another place would be in the first column titled Menu Component. Do not list temperatures in a column that is reserved for recording other information. For instance, even if you never serve seconds do not record temperatures in the seconds column unless you get prior approval from CANS. Temperatures could also be recorded on the back side of the production record. 3. QUESTION: I have tried numerous methods of marking my thermometers, but none of them work. What should I do? ANSWER: As long as you calibrate all your thermometers at the same time every week then you wont need to mark your thermometers. Your Using and Calibrating Thermometers SOP should reflect that a specific number of thermometers (list the actual numb
