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I want to import poultrymeat from a third country. How can I ensure that the producer conforms to EC standards for health and hygiene?

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I want to import poultrymeat from a third country. How can I ensure that the producer conforms to EC standards for health and hygiene?

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Information on the health and hygiene criteria for egg and poultrymeat products is available. If you are an importer, and are checking a third country plant’s “approved establishment” status, you can consult the European Commission’s.

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