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I understand that cooking a turkey at a very low oven temperature (below 325ºF) is unsafe, but is there any danger in cooking turkey at a very higher temperature- above 350ºF?

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I understand that cooking a turkey at a very low oven temperature (below 325ºF) is unsafe, but is there any danger in cooking turkey at a very higher temperature- above 350ºF?

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No, there is no danger as long as the turkey is cooked to an internal temperature of 165ºF or higher.

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