I tried a new recipe for sour cream brownies last night and it was AWFUL!! Whats the most creative way I can dispose of this culinary disaster?
Im not sure what you mean by awful – too hard, too sweet, wrong mix… but if it’s still edible, and since it’s got sour cream, crush it to bits and use it as a bisquit base for lemon cheesecake. Maybe the butter you need to mix into the crushed bisquit to help it set as a base will make it yummy again.