I took out hamburger meat from my freezer this monring…?
I know you said no sites…but try KraftKitchens.com….I like it cuz you can put the ingredient..and give you a boat load of recipes…last week I had to use an open packet of taco seasoning and meat….made Taco Bake 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 lb. ground beef 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix 3/4 cup water 3/4 cup BREAKSTONE’S or KNUDSEN Sour Cream 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa PREHEAT oven to 400°F. Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 min. STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover. BAKE 15 min. Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 min.
