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I teach anatomy and need some pig organs (heart, lungs, spleen) for a class. How may I obtain them?

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I teach anatomy and need some pig organs (heart, lungs, spleen) for a class. How may I obtain them?

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Information on obtaining specimens from a slaughter house for educational, research and other purposes is found on the following link. http://www.ncagr.gov/MeatPoultry/specimens.htm If you have additional questions, call the NCDA&CS Meat and Poultry Inspection Division at 919-733-4136.

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