i really like the shirataki tofu noodles – has anyone tried this one?
1 package House Foods Tofu Shirataki, Fettuccine Shaped Noodle Substitute 1/2 wedge The Laughing Cow Cheese, Light Original Swiss 1/4 cup light plain soymilk 1/4 cup canned pure pumpkin 1/4 cup fat-free chicken broth 1/4 cup finely chopped onions 1 tsp. reduced-fat parmesan-style topping 1/2 tsp. chopped garlic 1/2 tsp. garlic powder 1/8 tsp. salt dash pepper Optional: additional salt and pepper, to taste Directions: Rinse and drain Shirataki noodles well. Pat dry. Place noodles in a microwave-safe bowl, and microwave for 1 minute. Drain excess liquid from noodles, and pat them until thoroughly dry. Cut noodles up a bit using a knife or kitchen shears, and then set aside. In a separate dish, combine soymilk, pumpkin, garlic powder, salt, and pepper. Mix well and set aside. Bring a small saucepan to high heat. Add chicken broth, onions, chopped garlic, and the cheese wedge half. Stirring occasionally to break up the cheese, cook until broth has mostly evaporated (2 – 4 minutes). Reduce
