Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

I like to use the pie recipe on the can of pumpkin pie filling. Can I use 2% milk instead of evaporated milk?

April 26, 2017evaporated Filling milk Pie pumpkin recipe

0

Posted

I like to use the pie recipe on the can of pumpkin pie filling. Can I use 2% milk instead of evaporated milk?

1 Answer

0

Posted

Yes, 2% milk, whipping cream or even 1% milk may be used in place of evaporated milk for this recipe. It is recommended that you use slightly less than called for in the recipe as results will vary. Note: There will be slight differences in the texture and flavour of the pie. For best results, we recommend that you use evaporated milk. See our other recipes available using E.D.SMITH Pure Pumpkin and E.D.SMITH Pumpkin Pie Filling.