I like the ease of buying pre-made Korma sauce but find the flavour to be flat. How can I make a better tasting Korma sauce that’s simple and quick but bursting with flavour?
It’s fast and easy to prepare fresh Indian sauces like Korma, Karai, Vandaloo, Madras and Tikka Masala using Guru Curry Sauce as a base. For example, one cup of Guru Curry Sauce mixed with ½ cup of plain yogurt cooked for 5 minutes will produce a fresh Korma Curry Sauce with amazing flavour and aroma. This Korma Sauce will taste exceedingly better than any pre-made Korma Sauce from a jar.
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