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I just had an oatmeal bar with raisins that tasted like they were chocolate-coated, but there was no chocolate listed in the ingredients. How did they do that?

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I just had an oatmeal bar with raisins that tasted like they were chocolate-coated, but there was no chocolate listed in the ingredients. How did they do that?

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California raisins have a very mild flavor and tend to pick up other spices and flavors in formulas and impart desirable flavors of their own. This synergy between the raisin and other flavors in the bar may have created this chocolate sensation.

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