I heard that raisins can add a lot of flavor to meatballs?
A. California raisins can add texture and flavor to meatballs, meatloaf or to hamburgers while helping to prevent drying. Just add 1/4 cup chopped or pureed California raisins per 1 pound of ground meat (beef, pork or turkey) to your favorite recipe. If you want a variation on the usual seasonings, add a little cinnamon, cloves or allspice. Ginger and mustard work well with the raisin flavor, too.
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