I heard that “cross-contamination” is a common food safety mistake people make when grilling out. What is it and how can I avoid it?
“Cross-contamination” of foods occurs when bacteria from raw meat, poultry, seafood or eggs transfers to ready-to-eat foods such as cooked meats and fresh fruits and vegetables. Cross-contamination increases the risk for food-borne illness. To help avoid this risk, wash cutting boards, plates and utensils used for raw foods thoroughly with hot, soapy water before using for ready-to-eat foods. Or, keep two sets of tools in your kitchen—one for raw and one for ready-to-eat foods.
Related Questions
- I heard that "cross-contamination" is a common food safety mistake people make when grilling out. What is it and how can I avoid it?
- I’ve heard that people with certain types of physical ailments should avoid massage therapy. Is that true?
- Whats the most common mistake people make when it comes to choosing a painter?
