I hear camp food is traditionally pretty bad what about Skylake?
We truly believe our food service is second to none. We offer a complete salad bar almost every lunch and dinner and vegetarian alternative meals whenever the primary entre is a meat dish. We offer at all times, all of the fresh fruit, vegetables, and milk kids could ever want. The Owner/Director has Culinary Academy training and six years in the restaurant business. The menu and recipes are revitalized every year bringing continual improvement and originality.
