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I have no disease or disorder and I am in fine health. Can I use shark cartilage or other related products as a food supplement or as a preservative for disease?

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I have no disease or disorder and I am in fine health. Can I use shark cartilage or other related products as a food supplement or as a preservative for disease?

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Of course, because shark cartilage is rich in certain minerals it could well be a very effective dietary supplement and prophylactic. Chinese people have been consuming shark fin soup for thousands of years. Interestingly, based on research from England, it appears that a good percentage of fish used in the famous “fish and chips” is shark meat. Furthermore, shark liver oil has been used medically by households for hundreds of years.Finally shark cartilage is an excellent source of calcium and phosphorus. It also contains chondroitin sulfate, amino acids and a family of carbohydrates called mucopolysaccharides. That is why shark cartilage’s unique mineral content has enhanced it’s demand and awareness as a natural nutritional supplement in over 30 countries throughout the world.

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