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I have high levels of malic acid in my juice. What yeast strain can I use to help lower the acid level?

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I have high levels of malic acid in my juice. What yeast strain can I use to help lower the acid level?

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10

Some yeast strains are able to metabolize malic acid at greater rates then others. VRB, 71B and AC- are yeast strains that have been observed to reduce malic levels.

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