I have been told that grass fed beef has to be cooked differently than the beef that you buy in the grocery store, whats that about?
L.N. Santa Margarita, CA Good question. Yes, you have heard right. Grass fed beef cooks much faster than conventional beef. Grass fed beef needs to be cooked at a lower temperature and for less time. Grass fed beef cooks 30-40% faster than feedlot/grain fed beef. It is a good idea to use an instant read thermometer to check the temperature rather than just your eye to “watch” for doneness, until you have been cooking with grass fed beef for a while. You will be very happy with the results if you take this step.
