i have been brewing for several months now, and my scoby has grown huge, and has turned black… is that bad?
Reply • Pauline Says: March 25, 2008 at 7:38 pm Hi Dave, or anyone else who may know, Do you think it is a good idea for one to test their home brewed kombucha periodically and how do you test your kombucha to make sure it is healthy and not contaminated. Thanks for your site and good information. peace. Pauline Reply • Pauline Says: March 25, 2008 at 7:40 pm Hi Dave, Do you think it is a good idea for one to test their home brewed kombucha periodically and how do you test your kombucha to make sure it is healthy and not contaminated. Thanks for your site and good information. Reply • Michael Says: March 25, 2008 at 8:52 pm RE: Item 268 Posted by Hanna The Black Appearance: It is very difficult to come up with a definite conclusion of what it is. The colors I have encountered were from beige to different shades of brown, but I personally have not seen black Scoby. I can tell by visualization and confirming it with the microscope that the black appearance, “Hopefully” is not Stachybotry
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- i have been brewing for several months now, and my scoby has grown huge, and has turned black… is that bad?
