I have an ECB and Im having trouble getting enough ribs in the thing. Anybody got any ideas?
Rock McNelly– First, peel the membrane off of the back of the ribs. This will allow for smoke penetration on both sides. Then rub with your favorite dry rub and give them a good coating with vegetable oil. Now, roll them up and stick a bamboo skewer through them to keep them from unrolling. You’ll be able to get 3 or 4 racks in the space of one lying flat this way. You just have to turn them over once in a while. World renowned Executive Chef, Paul Kirk, teaches this method. ============== Editor– Barbecue stores and suppliers sell a device called a rib rack. It allows you to stand 2-3 racks of ribs vertically on your smoker’s meat rack. They cost $15-20. Check with BBQ Pits by Klose for an all stainless steel rib rack.
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