I have “1 5 oz pkg thinly sliced canadian bacon” as an ingredient in a recipe. How can I get the nutrition analysis for this recipe to stop omitting this item?
For nutrition analysis success on your item, use 1 pkg (5 oz) canadian bacon; thinly sliced “pkg (5 oz)” is the NYC syntax for a mass-qualified unit, and NYC will work fine if you use this syntax for them. Also, “thinly sliced” is a prep, not an ingredient, so get it out of your ingredient description.
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