Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

I have “1 5 oz pkg thinly sliced canadian bacon” as an ingredient in a recipe. How can I get the nutrition analysis for this recipe to stop omitting this item?

0
Posted

I have “1 5 oz pkg thinly sliced canadian bacon” as an ingredient in a recipe. How can I get the nutrition analysis for this recipe to stop omitting this item?

0

For nutrition analysis success on your item, use 1 pkg (5 oz) canadian bacon; thinly sliced “pkg (5 oz)” is the NYC syntax for a mass-qualified unit, and NYC will work fine if you use this syntax for them. Also, “thinly sliced” is a prep, not an ingredient, so get it out of your ingredient description.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123