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I had a problem with the Chocolate Ganache Cake. What should I do?

April 26, 2017Cake chocolate Ganache problem

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I had a problem with the Chocolate Ganache Cake. What should I do?

1 Answer

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Posted

The cake is not supposed to be liquid in the center. You want to bake it until a toothpick stuck in the center of the cake just comes out clean. First check your oven temperature with an oven thermometer from the hardware store. If that’s not the problem, bake the cake in a 9-inch rather than an 8-inch pan and it should work for you.