I frequently get incomplete nutrition information from ingredient suppliers and my nutrient analysis program only helps part of the time. How can I get complete information?
(July 2008) When complete and accurate nutrition information is not provided by ingredient suppliers or readily available from a particular database, accurate values must be obtained through a process of due diligence. Food Consulting Company has posted an article on the due diligence process. The content was presented by Karen C. Duester, MS, RD, company president, to the nutrition study group meeting of the National Restaurant Association in May 2007 and included in a 2007 article published in DBC Dimensions. Read due diligence article.
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