Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

I cut my finger while cooking 5 min ago, it keeps bleeding, how to get it to stop?

April 26, 2017ago aid Cooking cut finger Health min well-being

0

Posted

I cut my finger while cooking 5 min ago, it keeps bleeding, how to get it to stop?

1 Answer

0

Posted

Yeah, I had a small cut on my finger (on the pad of my index) and it didn’t stop bleeding… 1.) Keep Pressure on it, it will eventually stop for a while. 2.) Go to a doctors office or hospital. 3.) They can cauterize the wound. Finger cuts like that don’t stop bleeding.