Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

I canned shredded carrots, but used a processing time for 1/2 inch chunks. Whats wrong with that?

0
Posted

I canned shredded carrots, but used a processing time for 1/2 inch chunks. Whats wrong with that?

0

Shredded carrots will pack more carrot into the jar with less room for water to circulate. The water carries the heat into the food, and if it can’t circulate, the heat will not penetrate as fast, so food in the center of the jar will not be processed adequately to kill all bacteria.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123