I am the manager of a drinking-water unit at an institution (hotel, pool, etc.). Where do I turn to for clearance of my installation?
Despite the care with which the installation of the hot-water system is maintained, there might be malfunctions in larger hot-water systems in institutions, hotels, campings etc. because of i.e. 1)Too low water setting 2)Lack of circulation in forked off pipes 3)Faulty thermometers that lead to incorrect temperature settings 4)Malfunctioning pumps 5)Visual contamination of the water in the hot-water systems 6) Installations with a significant amount of heat loss In larger drinking-water units there is not only the matter of a correct temperature setting of 60 degrees Celsius. The amount of nutrients in the pipes is also imperative (unlike hot-water units at a private home). Therefore it is necessary to keep the installation clean. You can find more information on analysis, sampling and drinking-water unit advice with your water company, KIWA (research institute of the water companies) or at a specialized consultancy like Clear Life Concepts. They advise companies, check the temperature
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