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I am planning to add California raisins to my power bar. How do I deal with moisture transfer from the raisins?

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I am planning to add California raisins to my power bar. How do I deal with moisture transfer from the raisins?

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California raisins have a moisture content of around 18 percent. Most of the performance bars on the market today also have a moisture content in this range. So the transfer will be minimal either from the raisin to the bar or bar to raisin.

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