I am making my own wedding cake. is there a certain recipe I should follow so my cake doesnt fall apart?
Depending on the formality of the event, you might want to follow that advice about having someone else make it. In a more formal/traditional event, next to the bride/dress, the cake is the other ‘big’ thing. If you’re having a more informal wedding, smaller, and/or making on your own (ie to save money) then I Would recommend finding a book from the library like Dede Wilson has 2 out that have easy to follow instructions. Generally, for stacking tiers on top of each other and having stability for your cakes, you don’t want to make soft billowy cakes like angel food, or chiffon. I don’t know how far away your wedding is, but once you do your research (like I said, Dede Wilson wedding cake books, for one suggestion, as she has been doing wedding cakes forever), plan on something simple if you’re doing this yourself so you don’t stress yourself out beyond belief – simple does go a long way- for instance, easy to make some simple square or round tiers and decorate them with fresh flowers (
