I am a little confused about the ph of the scoby. Is it supposed to be lower than 2.5?
Reply • pixiedust92117 Says: January 25, 2008 at 2:55 pm Hi! I got my continous brewing system. I was so excited I could have kissed my mail carrier. I was then really freaked out when I saw the box. One entire side was soaking wet and crumpled. I didnt know what I would find inside. My Kombucha concentrate had leaked. It is 90 percent gone. Can I order or get more concentrate? I didnt see anywhere on the site where I could order more. Thanks! Reply • Michael Says: January 25, 2008 at 6:18 pm The term “SCOBY” applies to the mass; the pancake looking, whitish, beige, or slight brownish mass, the bottom part of the scoby is normally darker than the top. Your descriptions seem fine to me, of course this subject is open to everyone with their remarks. The term “TEA” ; although is a wrong term, applies to the brew. Even herbal tea is not a correct term. Tea; the real McCoy; is that black tea from, which belongs to the particular family and nothing else ( Teace, if I am not mistaking). the o
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- I am a little confused about the ph of the scoby. Is it supposed to be lower than 2.5?
